Steamed trout with sweet potatoes and peanut sauce

1.Wash the trout, a dry kitchen cloth, cut diagonally into each of them, instead of a source and sprinkle with the lemon juice, seasonal, with salt and pepper to taste.
2.Let it chill in the fridge for 1 hour.
3. Cut the maple leaves into four pieces large enough to involve the fish.
leaves with the 4. spray accepted trout, arrange in the center of each piece of leaf, wrap it in a small package and the edges with toothpicks.
5.Put the trout in a tamales, cover for an hour and cook. You can also preheat an oven to 350ºF (180ºC) and bake for 45 minutes. Serve with the cooked sweet potatoes bathed in peanut sauce and lettuce leaves and a tomato slice.