Preparation

Soak the raw beans in water for a few hours.
Then cook it in salted water, leave them firm. Drain the water and set aside.
Heat a large pan and fry the bacon until golden brown, add the pepperoni and fry some more.
Add the garlic, onion and pepper and let it fry a little, then add the dried meat and continue frying for a few more minutes.
Add the drained beans and leave a little more.
Add the chives and the chopped parsley and remove from the heat, add the boiled and chopped eggs and the flour. Mix well and set the salt.
Serve!

Ingredients

  • 600 grams of cooked string beans
  • 500 grams of desalted, cooked and shredded dried meat
  • 200 grams of finely chopped bacon
  • 1 smoked pepperoni sausage, minced
  • 4 boiled and chopped eggs
  • 6 cloves of medium garlic
  • 2 medium onion, chopped
  • 2 chili peppers, without seeds and chopped
  • 2 cups chives and chopped green parsley
  • 2 and ½ cups of biju-type cassava flour
  • Salt to taste