Preparation

Cook the cornmeal in boiling water with the salt and butter. while we sauté the onion in the hot oil. add the tomatoes and cook for 10 minutes. then we add the minced meat and cook a few more minutes and remove from the heat. We mix with the raisins, the chopped olives and we season it with salt and pepper. We take a baking dish and cover the bottom with a part of the polenta. we have the meat filling and sliced ​​hard-boiled eggs. We cover everything with the rest of the polenta, and add the bell peppers cut into strips and the cheese in pieces. We take it to the oven (it must be strong), we gratin and we must serve hot.

Ingredients

  • 1/4 kilo of cornmeal (polenta)
  • 3/4 liter of water
  • A tablespoon of salt
  • A tablespoon of butter
  • A large onion, minced
  • 1/2 cup oil
  • 1/2 kilo of beef (ask the butcher for special meat)
  • 4 tomatoes
  • 2 tablespoons of raisin
  • 100 g of pitted olives
  • · salt and pepper
  • 3 hard-boiled eggs
  • 2 peeled bell peppers
  • 1/4 kilo of fresh cheese