Preparation

Start with frying small pieces of onion, add salt and red pepper.
Scrape the pumpkin; add it to the fried onion with peppers.
Simmer it until the pumpkin is soft. Sometimes it is necessary to add a little bit of water to make sure that the mixture does not burn.
Next mix the cream with flour and dill and add it to the mixture. Cook it until it boils.
Add the vinegar, sugar and salt to achieve sweet-and-sour taste.

Ingredients

  • Pumpkin – 1 kg
  • Flour – 50 grams
  • Onion – 1 medium piece
  • Sweet cream – 3 dcl
  • Oil – 50 grams
  • Vinegar – 2 tablespoons (tbsp)
  • Red peppers – 1 teaspoon (tsp)
  • Sugar – 1 tsp
  • Dill
  • Salt