Preparation

Place the tuna muxama on a plate and drizzle with the oil that comes in the package.
Put the almonds in the oven, at 180º C. Remove when they start to pop, allowing to cool.
Break the almonds into pieces, place them on the plates, above the muxama, and serve.

Ingredients

  • 250 g of tuna muxama
  • Algarve almonds q.s.
  • olive oil q.s.