Preparation

season the turkey steaks with lemon juice, garlic and salt. place the steaks on an oven tray. cover the steaks with the mushrooms. place plenty of mozarella cheese on top of the mushrooms. water everything with a packet of cream and put in the oven until cooked.

Ingredients

  • 5 turkey steaks
  • 1 packet of cream
  • natural rolled mushrooms q.s.
  • mozarella cheese q.s.