Stuffed Tomato in Bread Crumbs

Cut off the tops of the tomatoes and scoop out the insides. Wash the zucchini and cut into little cubes.
Fry the zucchini in a buttered pan with salt and half of the Basil.
Mix bread crumbs with the rest of the Basil and the pressed garlic. Preheat the oven to 250 Celcius. (450 F).
Fill the tomatoes with the cooked zucchini and add salt and pepper to taste. Roll these in the bread crumbs with basil and garlic.
Put tomatoes on a buttered pan and put the rest of the butter on the tomatoes. Back for about 10 minutes. Makes 2 portions.
You can serve this as a side dish with steak, lamb, pork,... Or you can serve this as a main vegtable dish.
Instead of zucchini you can try mushrooms. 250 g mushrooms washed. Cut up the mushrooms and simmer in pan with cut spring onions in butter. Add 2 cl dry cherry and 150g table cream. Add to the tomatoes and cook the same as above.