Preparation

preparation mode
clean the shank by rubbing with lemon. chop the onion, crush the garlic and mix the white wine, salt and pepper. if you want, add the bacon broth. leaving the veal shank in this vineyard overnight. the next day put the ham on a baking sheet, sprinkle with the vine and the oil. chop the carrot and celery well, add the ham. hold bacon slices with toothpicks and simmer for 2 hours. when serving, mix the flour and cream and pour over the ham. take it back to the oven to brown it.
yield: 10 to 12 people

Ingredients

  • 1 large veal shank
  • 1 or 2 lemons
  • 1 or 2 onions
  • 4 or 5 cloves of garlic
  • 1 cup (tea) of dry white or red wine
  • Salt and black pepper to taste
  • 1 large onion
  • 2 bacon broth tablets dissolved in 1 liter of water
  • 1 tablespoon of oil
  • 3 slices of bacon
  • 1 carrot
  • 1 celery
  • 1 tablespoon shallow flour
  • 1/2 liter of sour cream