Preparation

Cut the apples into bite-sized pieces and pour on the lemon juice (this will stop the apples from going brown). Mix the apples with the celery, walnuts and mayonnaise, and taste for salt.

Ingredients

  • 3 very red apples (Jonathan or Gravenstein)
  • ½ lemon, juiced
  • 3–4 young stalks celery, cut in 1 cm (½ in) slices
  • 100 g (3½ oz) walnuts, lightly toasted in a frying pan
  • ½ cup mayonnaise
  • sea ​​salt