Preparation

In the margarine, fry the onion and garlic when it is transparent, add the green chili and fry for a moment, add the beans and stir for a moment, finally add the rice. cook for about 10 minutes until it takes on flavor, and finally if you want to remove the chili. If you want it more preserved, continue cooking over low heat until it is to your liking.

tips
you can put grated cheese on top and eat it for dinner or breakfast. It can also be eaten with cream and bread.

Ingredients

  • 2 cups of cooked rice
  • 2 cups ground black beans (cooked and then blended)
  • 1 oz. margarine (butter)
  • 1 1/2 tbsp. of oil
  • 2 tbsp onion, minced
  • 1 green chili pepper cut
  • 1 clove garlic