Preparation

put the beans and the cod sauce.
cook the beans and add the necessary water for the soup. bring to the boil and add the whole onion, the bundle of coriander, the peeled potatoes and the oil. when these foods are almost cooked, add the cod, let it cook and rectify the salt.
cut the bread into slices, place it in a bowl and sprinkle with the soup broth.
Apart, but at the same time, serve the cod, potatoes and beans.

variants: potatoes are replaced by spinach. cod can be replaced by clams or hake. in Évora, the onion and coriander are sautéed and this sauté also has a clove of garlic.

Ingredients

  • Ingredients:
  • for 4 people
  • 0.5 liter of white beans;
  • 3 to 4 cod slices;
  • 1 onion;
  • 1 bunch of coriander;
  • 1.5 dl of oil;
  • 1 or 2 potatoes per person;
  • 200 g of 2nd bread;
  • salt