Preparation

Bring water to a boil, seasoning it with a pinch of salt and a pinch of turmeric. Add the raisins and cinnamon and simmer for 1 hour. remove the cinnamon, mix it with the butter and sugar.

Ingredients

  • 1/4 kilo of extra long rice
  • 1 liter of water
  • 30 ml brown sugar
  • cinnamon
  • 5 ml of salt
  • 30 ml turmeric
  • 125 ml of raisins
  • 15 ml of butter or margarine