: Culinary Recipes of: Salads
:Culinary Recipes of: Hungary
alimentos base: remolacha dificultad: media
tiempo preparación: 24 min. comensales 4
ingredientes
1,2 kg. de remolacha ... View more »
: Culinary Recipes of: Entries
:Culinary Recipes of: Mexico
alimentos base: remolacha dificultad: media
tiempo preparación: 24 min. comensales 4
ingredientes
1,2 kg. de remolacha ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Germany
alimentos base: remolacha dificultad: media
tiempo preparación: 24 min. comensales 4
ingredientes
1,2 kg. de remolacha ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Argentina
alimentos base: remolacha dificultad: media
tiempo preparación: 24 min. comensales 4
ingredientes
1,2 kg. de remolacha ... View more »
: Culinary Recipes of: Birds
:Culinary Recipes of: Argentina
alimentos base: remolacha dificultad: media
tiempo preparación: 24 min. comensales 4
ingredientes
1,2 kg. de remolacha ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Portugal
4 slices of soaked cod (s)
250 ml of extra virgin olive oil
2 tablespoons chopped parsley (s)
salt to taste
white pepp ... View more »
: Culinary Recipes of: Entries
:Culinary Recipes of: Australia
4 slices of soaked cod (s)
250 ml of extra virgin olive oil
2 tablespoons chopped parsley (s)
salt to taste
white pepp ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Mexico
1 leg of lamb of two kilograms;
500 grams of rack of lamb;
150 grams of chickpeas;
1 onion;
10 maguey leaves;
2 liters of pul ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Ilhas Canárias Spain
1 leg of lamb of two kilograms;
500 grams of rack of lamb;
150 grams of chickpeas;
1 onion;
10 maguey leaves;
2 liters of pul ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Argentina
1 leg of lamb of two kilograms;
500 grams of rack of lamb;
150 grams of chickpeas;
1 onion;
10 maguey leaves;
2 liters of pul ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Saudi Arabia
1 leg of lamb of two kilograms;
500 grams of rack of lamb;
150 grams of chickpeas;
1 onion;
10 maguey leaves;
2 liters of pul ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Argentina
1 leg of lamb of two kilograms;
500 grams of rack of lamb;
150 grams of chickpeas;
1 onion;
10 maguey leaves;
2 liters of pul ... View more »