: Culinary Recipes of: Desserts
:Culinary Recipes of: Russian Federation
3/4 c raisins, rinsed and chopped
3/4 c dried apricots, rinsed and chopped
1 c mixed candied fruits, chopped
1/2 c sherry
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: Culinary Recipes of: Fish
:Culinary Recipes of: Brazil
2 cups of water
1 cup raw jasmine rice
1 cup of all purpose flour
1/2 cup vegetable broth
1/4 cup coconut flakes
2 ... View more »
: Culinary Recipes of: Rice
:Culinary Recipes of: Spain
2 cups of water
1 cup raw jasmine rice
1 cup of all purpose flour
1/2 cup vegetable broth
1/4 cup coconut flakes
2 ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Mexico
250 grams of butter
12 slices of toast
2 or 3 piloncillo cones
About 3 1/2 cups of water
3 large cinnamon sticks
3 cloves
50 ... View more »
: Culinary Recipes of: Entries
:Culinary Recipes of: Argentina
250 grams of butter
12 slices of toast
2 or 3 piloncillo cones
About 3 1/2 cups of water
3 large cinnamon sticks
3 cloves
50 ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: U.S. Virgin Islands
2 green pears
water mugs
sugar to taste
fresh mint leaves mugs
1 cups of ice cubes
1 teaspoon lemon juice ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Peru
2 green pears
water mugs
sugar to taste
fresh mint leaves mugs
1 cups of ice cubes
1 teaspoon lemon juice ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Italy
2 green pears
water mugs
sugar to taste
fresh mint leaves mugs
1 cups of ice cubes
1 teaspoon lemon juice ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Russian Federation
1/2 c semolina
3 c milk
1 tbsp butter
2 tsp sugar
salt ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Switzerland
4 chard stems, only the green part or thistle leaves (4), only the thin upper part,
dried plums 250 gr. with the lump,
eggs 4,
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: Culinary Recipes of: Entries
:Culinary Recipes of: Germany
4 chard stems, only the green part or thistle leaves (4), only the thin upper part,
dried plums 250 gr. with the lump,
eggs 4,
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: Culinary Recipes of: Soups
:Culinary Recipes of: Hungary
4 chard stems, only the green part or thistle leaves (4), only the thin upper part,
dried plums 250 gr. with the lump,
eggs 4,
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