Jackfruit meat pie

Filling:
Tip: Apply oil and everything that will be in contact with the jackfruit, especially in the hands. Wash the pressure cooker while it is still hot, to facilitate cleaning.

Cook the jackfruit under pressure (half an hour). Fray. Sauté the shredded jackfruit with onion and garlic, add the spices, salt and vinegar. Put tomatoes and olives. Turn off the heat and add the parsley. Reseve.

Wash the cassava and peel them.

Cut them in half and remove the central fiber, and cook over a pressure cooker and when you get pressure, cook for 20 minutes.

After cooking, mash the cassava well in a separate container, and add the butter and salt to the hot cassava. Reserve.
Finish by mixing the cream, parsley and chives in the cassava dough and mix well.
In a pan or baking dish smeared only with olive oil, add a layer of a finger of the cassava dough.

Add all the filling.
Cover with the rest of the dough and add the vegan cheese flavored Parmesan or other cheese of your taste on top of the dough.

Place in the oven at 180 ° for 20 minutes and another 5 minutes at 220 ° C to brown.

The recipe is ready!