: Culinary Recipes of: Soups
:Culinary Recipes of: Ecuador
Cebolla larga (blanca)
Oregano
Comino
Ajo molido
Aceite de achote
Acelgas (2 hojas)
Queso 1/4
Papas 3 papas medianas
Leche ... View more »
: Culinary Recipes of: Entries
:Culinary Recipes of: Argentina
Cebolla larga (blanca)
Oregano
Comino
Ajo molido
Aceite de achote
Acelgas (2 hojas)
Queso 1/4
Papas 3 papas medianas
Leche ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Spain
2 kg. of patatos.
3 boiled eggs.
2 medium onions.
designation of origin vinegar.
1/2 cup of extra virgin olive oil
parsley.
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: Culinary Recipes of: Seafood
:Culinary Recipes of: Philippines
2 kg. of patatos.
3 boiled eggs.
2 medium onions.
designation of origin vinegar.
1/2 cup of extra virgin olive oil
parsley.
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: Culinary Recipes of: Seafood
:Culinary Recipes of: Argentina
2 kg. of patatos.
3 boiled eggs.
2 medium onions.
designation of origin vinegar.
1/2 cup of extra virgin olive oil
parsley.
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: Culinary Recipes of: Soups
:Culinary Recipes of: Russian Federation
2 kg. of patatos.
3 boiled eggs.
2 medium onions.
designation of origin vinegar.
1/2 cup of extra virgin olive oil
parsley.
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: Culinary Recipes of: Sweets
:Culinary Recipes of: Cuba
2 kg. of patatos.
3 boiled eggs.
2 medium onions.
designation of origin vinegar.
1/2 cup of extra virgin olive oil
parsley.
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: Culinary Recipes of: Salads
:Culinary Recipes of: Ecuador
2 kg. of patatos.
3 boiled eggs.
2 medium onions.
designation of origin vinegar.
1/2 cup of extra virgin olive oil
parsley.
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: Culinary Recipes of: Birds
:Culinary Recipes of: Argentina
2 kg. of patatos.
3 boiled eggs.
2 medium onions.
designation of origin vinegar.
1/2 cup of extra virgin olive oil
parsley.
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: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Peru
2 kg. of patatos.
3 boiled eggs.
2 medium onions.
designation of origin vinegar.
1/2 cup of extra virgin olive oil
parsley.
... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Mexico
2 kg. of patatos.
3 boiled eggs.
2 medium onions.
designation of origin vinegar.
1/2 cup of extra virgin olive oil
parsley.
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: Culinary Recipes of: Meat
:Culinary Recipes of: Saudi Arabia
2 kg. of patatos.
3 boiled eggs.
2 medium onions.
designation of origin vinegar.
1/2 cup of extra virgin olive oil
parsley.
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