In a serving jar, arrange the pineapple, capim santo and pomegranate berries and gently add Mineral Water. Refrigerate for about 2 hours to add flavor.
Serve next.
Serve next.
Preparation
- 2 slices of pineapple in pieces
- 3 leaves of capim santo
- 1 tablespoon of pomegranate berries
- 1 bottle of Cold Water Mineral Water (1.5 liters)
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