In a serving jar add the slices of guava, fennel and cloves and gently add Mineral Water. Refrigerate for about 2 hours to add flavor.
Serve.
Serve.
Preparation
- 1 sliced ripe red guava
- 1 stalk of fennel
- 8 cloves
- 1 bottle of very cold Mineral Water (1.5 liters)
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