In a serving jar pour the lightly macerated grapes, lemon and rosemary and gently add Mineral Water. Leave in the refrigerator for about 2 hours.
Serve.
Serve.
Preparation
- half a cup (tea) of seedless green grapes
- 1 sliced lemon
- 2 sprigs of rosemary
- 1 bottle of Cold Water Mineral Water (1.5 liters)
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