Place the white rum, lime juice, coconut milk and pineapple juice into the jug of a blender.
Add ice and blend until a Starbucks frappe-like consistency is achieved.
Pour into your coconut glass and saunter off into the sun.
Add ice and blend until a Starbucks frappe-like consistency is achieved.
Pour into your coconut glass and saunter off into the sun.
Preparation
- 60 ml white rum
- 20 ml lime juice
- 30 ml coconut milk
- 60 ml fresh pineapple juice
Comentários ( 0 )