Canelazo (cinnamon with brandy)

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Canelazo (cinnamon with brandy)

04 de Novembro de 2009 Recipes for Cocktails, Drinks, Juices and other drinks
preparation

1.Put the water, cinnamon and sugar in a pot.
2.tape and take to the fire.
the preparation 3. let it boil over high heat for 15 minutes.
4. Add 1/2 cup cold ribbon water again and pot.
another 5.Boil for 15 minutes.
6. Repeat this procedure 2 more times, the cinnamon to obtain a concentrated syrup.
7.Remove from heat and add brandy to your liking.
the canelazo 8. serve very hot.

Preparation

  • • 1 liter of water
  • • 10 cinnamon sticks
  • • 225 g of sugar
  • • brandy to taste

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