Preparation
We spread the pieces of baby goat in a sauce prepared with olive oil, vinegar, salt and the rest of the spices. try to perform this operation inside and outside the child. then, we put the prey in a previously greased source and put it in the oven for 90 minutes. If the fork easily enters the meat, the meat is already cooked. We served the kid on a platter decorated with slices of pepper and served with golden potatoes.
Ingredients
- 4 kilos of babygoat meat
- 1 acceptance tank
- 1/2 taza red vinegar
- 1 bowl of comino
- 1 bowl of wet sauce
- 1 bowl of achiote
- 1 bowl of palillo
- 1 oregano cucharadite
- salt and pepper
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