Preparation

On a platter, place the sliced ​​onion and a little olive oil and bake.

On top, place the slices of cod and, around them, the potato cut into pieces.

Season with garlic and salt.

Place the sliced ​​peppers and drizzle with olive oil.

Bake until completely cooked.

Serve hot and have a good appetite!

Ingredients

  • 2 pieces of cod
  • 1 large potato
  • 1/2 onion
  • Olive oil
  • Garlic powder
  • Salt q.b
  • Red pepper to taste