Preparation

fry the cod, then the sauté potatoes and the previously cooked greens, then sauté in olive oil and garlic.
decorated with Portuguese sauce and scent sauce.

Ingredients

  • 220g cod
  • 100g potatoes
  • 50g sprouts
  • sauce:
  • olive oil
  • 10g garlic
  • 50g onion
  • 100g peeled tomatoes
  • branch smells