Preparation

after soaking, cut the cod into squares, passing it through the flour, and fry.
then add the chopped garlic cloves and the sliced ​​onion in the oil in which the cod is fried, left to cook.
when it is well refined, put the cod on a platter with the onion on top.
serve hot, with french fries to accompany.

Ingredients

  • 500 gr of cod;
  • 2 onions;
  • 2 dl of oil;
  • 2 garlic cloves ;
  • flour;
  • 400 gr of potatoes