Preparation

place an oiled skillet over moderate heat. form buns with the yucca dough and cook in the pan. turn when the edges of the bread shrink away from the edge.

soak the bammy in coconut milk for a few minutes. fry until golden.

Thus achieved the bammy, spread with butter and serve it with the fried fish or another dish of your choice.

Ingredients

  • 700 gr of grated cassava
  • a pinch of salt
  • oil or fat to spread the pan
  • place the grated cassava on a canvas.
  • squeeze, discarding the juice. to Salt.