Preparation

Mix the flours and sift.
Knead them with baker's yeast, pepper, cumin, blood and meat-cooking water, in sufficient quantity to obtain a hard dough.
Let rise in a warm environment until cracking.
With wet hands, shape the dough into a cylindrical shape.
Bring the strawberries to boil in boiling water, seasoned with salt, parsley, garlic, orange leaves and bay leaves. As soon as they come to the surface, it is a sign that they are cooked.
Remove the strawberries and place them on a tray, covered between two cloths.
At the time of serving, cut them into thin slices and fry in the drizzle.

Ingredients

  • 1 clove of garlic
  • 1 orange leaf
  • 1 bay leaf
  • 1 bunch of parsley
  • 10 g of baker's yeast
  • 125 g of rye flour
  • 125 g of wheat flour
  • 250 g of corn flour
  • 70 g of liquid pig blood
  • meat cooking water
  • pingue (fat to cook rojões)
  • salt, pepper and cumin q.s.