Preparation
peel the corn cobs until you get the desired amount of grain. finely grind the corn together with the cheese; To this obtained mass is added the grated pan, the butter, the egg and a pinch of salt. Mix everything and with a light spoon for a previously greased pan, letting it spread by itself and form a normal sized arepa. Roast on one side until it reaches the golden point and turn in the same way.
Ingredients
- 12 ears of corn
- 1 pound of cheese
- ½ panela
- 1 tablespoon butter
- 3 eggs and a pinch of salt
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