Preparation

peel the corn cobs until you get the desired amount of grain. finely grind the corn together with the cheese; To this obtained mass is added the grated pan, the butter, the egg and a pinch of salt. Mix everything and with a light spoon for a previously greased pan, letting it spread by itself and form a normal sized arepa. Roast on one side until it reaches the golden point and turn in the same way.

Ingredients

  • 12 ears of corn
  • 1 pound of cheese
  • ½ panela
  • 1 tablespoon butter
  • 3 eggs and a pinch of salt