Preparation

Cut the tuna into squares and season with salt, bay leaves, garlic, vinegar and chopped parsley. In a boiler, put sweet oil, chilli, chopped onion and other spices and let it cook. Pour enough hot water and let the tuna cook. At the end, wash the washed rice and let it cook. Serves very hot.

Ingredients

  • ¼ kg of fresh tuna
  • 1 cup of rice
  • ½ onion head
  • ½ bay leaf
  • 2 ripe tomatoes
  • 2 grains of hot chilli
  • 1 tablespoon sweet oil
  • 2 garlic cloves
  • 1 bunch of parsley