Preparation

prep time: 30 minutes
number of servings: 8
difficulty level: normal
category: broths and soups
type of food: antioquia
light: no
preparation:
the broth is boiled.
Separately, mix the bean purée with the hogao, butter, milk, herbs, salt and pepper. it is lowered to a simmer and it is stirred until it is incorporated and the broth thickens.
observations:
served with the banana drizzled on top.

Ingredients

  • 12 cups basic broth
  • 3 cups beans, cooked and ground
  • 1 cup of milk
  • 4 tablespoons of hogao
  • 2 butter spoons
  • 1 tablespoon finely chopped parsley
  • 1 tablespoon finely chopped coriander
  • 2 cups of ripe plantain diced and fried
  • salt and pepper to taste