Preparation

prep time: 45 minutes
number of servings: 8
difficulty level: easy
category: broths and soups
type of food: antioquia
light: no
boil the broth with the hogao, potatoes, salt and pepper, until the potatoes are soft. the eggs are beaten with the cornstarch, the pieces of arepas are coated, dipping them in this paste and put in the broth; cook for five minutes.
serve and sprinkle cilantro and parsley over each plate.

Ingredients

  • 10 cups of basic broth
  • 1 pound potatoes peeled and chopped
  • 6 aged arepas cut into small pieces
  • 3 beaten eggs
  • 1 tablespoon cornstarch
  • 2 tablespoons chopped parsley and coriander
  • 1 cup of hogao
  • salt and pepper to taste
  • oil