Preparation

boil a pound of pork rib, or a pound of backbone, with the bananas previously peeled and cut into four. When the bananas soften, remove them, mash them with a fork, sprinkle them with salt and return to the pot. Add the chopped potatoes, yucca and cook the soup.

Ingredients

  • pork rib or backbone
  • guinea (banana)
  • Potato
  • Manioc
  • salt and pepper