Changua

the coriander and onion are finely chopped.

In a large pot, heat the milk with the water, the salt and the onion.

When it boils, add the raw eggs without letting the yolks break and boil for a minute.

At the bottom of the soup plates (or bowls) put a teaspoon of onion and a teaspoon of coriander. the eggs are carefully removed from the pot and one egg is placed on each plate.

then the very hot liquid is poured over them.

the changua can be served with slices of bread with butter.