Preparation

prep time: 2 hours 15 minutes
number of servings: 8
difficulty level: normal
calories per serving: 284 calories

Pour the kidney beans into a saucepan along with the soaking water and the broth and cook until tender.
then add the meat and banana and cook for 15 minutes. add the yuca, hogao and pork rinds and cook until everything is tender.
then remove the banana pieces, peel them, add them back to the saucepan, correct the seasoning if necessary and, before serving, sprinkle with the chopped parsley.

Ingredients

  • 1 cup of kidney beans
  • 8 cups of basic broth
  • 250 grams of salted pork in pieces
  • 500 grams of cassava peeled and cut into pieces
  • 130 grams of hogao
  • 250 grams of pork rinds
  • 1 tablespoon of chopped parsley
  • salt and pepper to taste