Preparation

chop the onion and marinate in the lemon juice together with salt, pepper and the ground chili. the potatoes are parboiled, and then peeled and mashed into a dough. the potatoes are mixed with the lemon, onion and oil. the dough is shaped using a mold or spatula. Garnish with the olives, the cut hard-boiled eggs and the fresh cheese.

traditionally, the Lima cause is filled with two layers of some ingredient, usually canned tuna. the filling can be placed in horizontal layers or even rolled, obtaining a cylindrical mold (pionono).

tuna is one of the most traditional canned foods, since until a few years ago it was only consumed canned.

Ingredients

  • 2 kilos of yellow potato
  • 4 lemons
  • 1 onion
  • 2 tablespoons oil
  • 2 tablespoons chili pepper
  • 250 grams of fresh cheese
  • 8 black olives
  • 3 hard-boiled eggs
  • salt and pepper