Preparation

Initially, we must mix the sliced ​​fish fillets, the lemon juice, the ground garlic, the pepper, the chopped coriander, the yellow pepper and the chopped celery.

Let stand for 30 minutes

Add salt to taste and add the sliced ​​onion.
When serving, pour the marinade over the ceviche.

Accompany ceviche with sweet potatoes and sliced ​​pepper.

Ingredients

  • 400 g of fresh fish fillet (sole, sea bass, bream, etc.)
  • 1 red onion not too big
  • 1 bunch of coriander
  • 1 small chilli
  • marinade for ceviche
  • 1 lemon
  • 1 lemon
  • fresh ginger
  • 2 garlic cloves
  • celery
  • salt q.s.