Cherne dough

Bring a pot to the boil with water, onion and pepper berries and season with salt.
As soon as the water comes to a boil, add the fish slices and cook.
After cooking, remove from the water, reserving it, and clean the fish from skins and bones. Reserve.

In the meantime, take another pan to the heat with the oil and add the chopped onion and garlic cloves and the chopped pepper.

Let it sauté.

Then add the chopped peeled tomato, the tomato pulp and let it cook for a few more minutes.

Add the cooking water of the fish, bring it to a boil and rectify the seasonings.
Add the pasta and the shelled shrimp and cook stirring occasionally. (don't let it get too much sauce).
If necessary during cooking add boiling water and rectify seasonings.
When the pasta is cooked add the chopped fish and coriander and mix well.