Preparation
Cut the chicken into pieces and season with crushed garlic cloves.
Insert all the ingredients in a clay bowl and season with salt and pepper. Cover the cup and place in a very hot oven (220 ° C) for about 45 minutes.
Uncover the bowl and let the chicken brown on the surface.
Serve with french fries or boiled potatoes and salad.
Insert all the ingredients in a clay bowl and season with salt and pepper. Cover the cup and place in a very hot oven (220 ° C) for about 45 minutes.
Uncover the bowl and let the chicken brown on the surface.
Serve with french fries or boiled potatoes and salad.
Ingredients
- 1 chicken
- 75 g of ham
- 4 ripe tomatoes
- 2 garlic cloves
- 80 g of margarine
- 12 spring onions
- 2 tablespoons mustard
- 1 bay leaf
- 0.5 dl of Port wine
- 1 dl of brandy
- 2 dl of white wine
- salt
- chili
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