Preparation

1- In a pan, place the margarine, the oil and the onion, cut into small pieces, the poultry broth and the garlic mass and bring to a low heat until the onion is transparent.
2- Meanwhile cut the chicken breasts into slices and each slice into strips. Place the chicken in strips in the pan and mix well, allowing to check.
3- Insert the well drained mushrooms in the chicken and add the cream.
4- Serve with white rice.

Ingredients

  • * 2 Large Chicken Breasts
  • * 1 Medium Onion
  • * 1 Spoon of Margarine
  • * 1 Cream Pack for Cooking
  • * 1 can of laminated mushrooms
  • * 1 Dl of Olive Oil
  • * 1 Poultry Broth
  • * 1 Tablespoon of Garlic Pasta