Chicken with Chickpeas - Iakhna

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Chicken with Chickpeas - Iakhna

Cristina Nascimento 11 de Junho de 2014 Recipe for poultry dishes

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Preparation

Season the thighs and chicken thighs with salt, garlic and Syrian pepper. Gradually fry in butter and reserve. When all are fried put a pan to sauté a little together. Reserve. Put the chickpeas in the eve sauce, the next day remove the skins and put to boil in the water and salt. When it is soft, pass the butter and add the tahini. Mix the chicken with the chickpeas carefully, arrange on a plate and decorate with mint leaves. It can be served cold or hot.