Preparation
cook the chickpeas, at the end of the cooking remove all the water and place it in a pyrex.
cut the onion into strips, mix the olives and season with oil and vinegar.
garnish with chopped parsley.
cook the eggs and cut them into 4 pieces and decorate the pyrex. accompany with any grilled fish.
cut the onion into strips, mix the olives and season with oil and vinegar.
garnish with chopped parsley.
cook the eggs and cut them into 4 pieces and decorate the pyrex. accompany with any grilled fish.
Ingredients
- 1 liter of chickpeas
- 1/2 red onion
- 200 grams of black olives
- 4 boiled eggs
- olive oil
- vinegar
- parsley
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