Preparation

break the oxtail in pieces and cook it covered with water, together with the remaining ingredients for 45 minutes, in the pressure cooker.
add the previously soaked grain and bring it back to the heat, in the pressure cooker, for 15 minutes. rectify the salt. serve with a sprig of mint.

Ingredients

  • 0.5 kg chickpeas
  • 1 ox tail
  • 1 onion
  • 300 gr pumpkin
  • 100 gr of salted bacon
  • 2 tablespoons of tomato concentrate
  • 4 cloves of india
  • 1 sprig of mint
  • salt q.s.