Preparation
1-peel and wash the garlic cloves and finely chop them. arrange the steaks, season them with fine salt and freshly ground pepper.
2-heat a frying pan, melt the margarine, add the steaks and let them fry on both sides to taste. remove them, place them on a plate, add the cream previously mixed with the mustard to the skillet, also add the steaks serum that formed on the plate and cook until it thickens.
3-place the steaks on a platter, pour the cream and mustard sauce over them and serve them with white rice and lettuce and tomato salad.
2-heat a frying pan, melt the margarine, add the steaks and let them fry on both sides to taste. remove them, place them on a plate, add the cream previously mixed with the mustard to the skillet, also add the steaks serum that formed on the plate and cook until it thickens.
3-place the steaks on a platter, pour the cream and mustard sauce over them and serve them with white rice and lettuce and tomato salad.
Ingredients
- 4-beef steaks
- 3-cloves of garlic
- salt and pepper q.s.
- 2-tablespoons of margarine
- 2dl of cream
- 1-spoon (soup) well filled with mustard
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