Preparation

Wash thoroughly and dry the knee.

In a saucepan, place the oil and spoon of sugar and let caramel.

Then place the knee to give a golden brown, then add all the spices and cover with water.

Cover the pan and bring to a strong fire, when it boils, lower the heat and cook until the meat is tender.

Remove the knee from the cooking broth, as it becomes very greasy, place in another bowl and sprinkle with parsley, serve with boiled potatoes.

Ingredients

  • 1 pork knee
  • 2 tablespoons of parsley
  • 1 tablespoon chives
  • 1 and a half large onion cut into large pieces
  • 3 large sliced ​​garlic cloves
  • Salt and black pepper to taste
  • 1 tablespoon of paprika
  • 2 bay leaves
  • 1 teaspoon of sugar
  • 2 tablespoons olive oil