Preparation

take the colada to stew with chopped or chopped onions, olive oil, chopped garlic cloves, salt, pepper and a pinch of cumin. little by little water is added.
when the stew is well refined, remove the glue and cut into very small pieces and return it to the pan.
cut the bread into very thin slices, which are introduced into the pan to thicken the syrup, but the slices must be kept separate.
rectify the seasoning and serve it very hot.

the pig's glue includes the bofe, the spleen, the trachea, the esophagus, the throat and the bloody meats that surround these organs.

Ingredients

  • 1.5 kg of pork glue (thickness);
  • 2 onions;
  • 2 dl of oil;
  • 4 cloves of garlic;
  • 4 breads (50 g each);
  • salt ;
  • chili ;
  • cumin