Preparation

clean and fix the garlic.
scalding with boiling water and rinsing with cold water.
the head and paws are removed.
the garlic is covered with a porridge made with garlic cloves, lard, olive oil, chilli, paprika, salt and pepper.
meanwhile, the filling is being prepared.
sautéed with chopped onion and olive oil.
join the kids of the anho, the salpicão, the ham and the boiled egg, all finely chopped.
let it sauté a little and add the chopped parsley, the pitted olives and the wood flour necessary to obtain a thick preparation (filling consistency).
place the garlic on the baking sheet over the two sliced ​​onions and fill the belly with the mixture.
take to bake in the oven, refreshing with white wine.
it goes with roasted potatoes, rice in the oven and salad.
it is decorated with lemons cut into segments.

Ingredients

  • 1 lamb
  • 150 g of lard
  • 3 dl of olive oil
  • 5 dl of white wine
  • 2 lemons
  • 2 onions
  • 1 head of garlic
  • piripiri
  • paprika
  • salt
  • chili
  • for the filling
  • kids of the child
  • 150 g of salpicão
  • 200 g of ham
  • 100 g of black olives
  • 1 boiled egg
  • 1 onion
  • 1 dl of olive oil
  • stick flour
  • parsley