Preparation

The black pork meat is recognized by the accentuated flavor that pleases the palate of those who appreciate the real pork.

Cut the cheeks into cubes and season with a little salt and pepper.

Peel the onion and garlic cloves and chop them.

Blanch the tomatoes, remove the skin and seeds and cut them into cubes.

In a saucepan, sauté the onion and garlic until the onion is translucent. Add the bay leaf, a little parsley and the tomato cubes and let it sauté.

Add the white wine and cook a little, stirring occasionally.

Add the meat, stir, rectify the seasonings, add a little water if necessary and cook over a low heat until the meat is tender.

Remove from heat and serve with rice.

Sprinkle with parsley. Enjoy your food!

Ingredients

  • 8 black pig cheeks
  • 1 large onion
  • 3 cloves of garlic
  • 5 ripe tomatoes
  • 0.5 dl of olive oil
  • 1 dl of white wine
  • 1 bay leaf
  • Parsley q.s.
  • Salt and pepper q.s.