Preparation

Cut the tenderloins into medallions and season with salt and pepper.

Blush in olive oil and bake to finish.

For the Sauce

In the same frying pan where you fried the medallions, sauté the coarsely cut onion, the garlic.

Flavor the sauce with fresh rosemary, cream and butter.

For Potatoes

Cut the sweet potato and bake in the oven with oil and salt.

This dish can also be served with vegetables or salad.

Enjoy your food!

Ingredients

  • 600gr of black pork
  • For the sauce:
  • White wine
  • Rosemary branch
  • 3 cloves of garlic
  • Leek
  • 1 medium onion
  • 50gr of butter
  • 100 ml of cream (cream)
  • For Potatoes
  • 700g sweet potatoes