Preparation

season the chops with salt and pepper, brown in oil and remove. sauté the chopped onion and ham in the same fat, add the wine and potatoes. simmer until the potato is tender. put the chops to taste and then serve.

Ingredients

  • 4 tablespoons white green wine
  • 5 tablespoons vegetable oil
  • 750 grams of small potatoes
  • 150 grams of ham
  • Salt and pepper to taste
  • 8 pork chops
  • 2 medium onions