Preparation

cut the pork into cubes of about 4 cm, which are placed in a clay or iron pot with wine, olive oil, garlic cloves, bay leaves, cumin and salt.
take to the heat and let it boil until all the wine is gone.
the salt is rectified.
to the aforementioned accompaniments can also be added chestnuts roasted in the oven and peeled.
the crackers (belouras) are cut into slices 0.5 cm thick and the liver and blood cut into slices.
As these ingredients are fried, they join the rojões, to keep everything warm.

Ingredients

  • 1.5 kg of lean pork
  • 2 dl green wine (white or red)
  • 2 garlic cloves
  • 1 bay leaf
  • 1 teaspoon of cumin (seeds)
  • 0.5 dl of olive oil
  • salt
  • side dish
  • boiled potatoes
  • fried liver
  • boiled pork blood
  • cookies
  • cooked greens
  • olives
  • lemon